Vegan & Vegetarian Restaurants in Los Angeles, CA

Vegan & Vegetarian Restaurants in Los Angeles, CA

Are you on the lookout for delicious plant-based dining options in Los Angeles? Look no further! The city is home to a thriving vegan and vegetarian culinary scene, offering a wide range of meatless eateries to satisfy your cravings. Whether you’re a committed vegan, a health-conscious individual, or simply curious about trying vegetarian cuisine, Los Angeles has got you covered.

From top vegetarian spots to cruelty-free dining experiences, the city boasts an array of sustainable restaurant choices that cater to different dietary preferences. You’ll find innovative plant-based meals crafted with fresh and healthy ingredients, showcasing the best of LA’s veg-friendly restaurants.

So, if you’re in Los Angeles and searching for healthy vegan food or simply want to explore the vibrant vegetarian cuisine in the city, let me guide you through some of the must-visit vegan and vegetarian restaurants in Los Angeles!

Key Takeaways:

  • Los Angeles offers a diverse and innovative dining scene for vegans and vegetarians.
  • There are plenty of options for plant-based dining, ranging from casual eateries to upscale restaurants.
  • The city has a wide selection of top vegan and vegetarian spots known for their delicious and healthy meals.
  • Choosing vegan and vegetarian restaurants supports sustainable and cruelty-free dining.
  • Exploring the vegan and vegetarian culinary scene in Los Angeles allows you to indulge in flavorful and innovative plant-based dishes.

El Cocinero: Best Vegan Mexican Food in the Valley

El Cocinero, located in Van Nuys, is known for serving some of the best vegan Mexican food in Los Angeles. The fast-casual restaurant offers a variety of plant-based meat options that can be added to tacos, burritos, quesadillas, loaded fries, and nachos. Standout dishes at El Cocinero include the mouthwatering al pastor tacos and the flavorful birria quesadillas. And don’t forget to end your meal on a sweet note with their delicious nut-based flan for dessert.

Menu Description
Tacos Choose from a variety of plant-based meat fillings, including jackfruit carnitas, soy chorizo, and walnut “ground beef”.
Burritos Enjoy a hearty, vegan burrito packed with your choice of plant-based meat, rice, beans, guacamole, and salsa.
Quesadillas Indulge in a cheesy vegan quesadilla filled with plant-based meat, vegan cheese, and flavorful toppings.
Loaded Fries Craving some indulgent comfort food? Try El Cocinero’s loaded fries topped with plant-based meat, vegan cheese, and zesty sauces.
Nachos Share a plate of crispy tortilla chips topped with plant-based meat, vegan cheese, guacamole, and salsa.

Experience the vibrant flavors of Mexican cuisine with a vegan twist at El Cocinero. You don’t have to sacrifice taste or your dietary preferences to enjoy a delicious meal. El Cocinero proves that vegan Mexican food can be just as satisfying and flavorful as its meat-based counterparts.

Joi Café: Plant-based Meals in Westlake Village

I’m excited to share with you one of the standout vegan and vegetarian restaurants in Los Angeles – Joi Café. Located in the charming neighborhood of Westlake Village, Joi Café offers a delightful array of plant-based meals that will satisfy even the most discerning taste buds.

Let’s start our culinary journey with breakfast at Joi Café. Their menu features hearty and nutritious options that will kickstart your day. From fluffy vegan pancakes to savory tofu scrambles, there’s something for everyone to enjoy. You can also try their refreshing açai bowls topped with an assortment of fresh fruits and crunchy granola.

For lunch and dinner, Joi Café has an extensive selection of salads, burgers, sandwiches, and tacos that will leave you feeling satisfied and nourished. Their salads are bursting with vibrant flavors and feature a variety of seasonal vegetables and homemade dressings. If you’re craving something more indulgent, their plant-based burgers and sandwiches are a must-try.

If you’re in the mood for comfort food, Joi Café has you covered. Their chili is rich and hearty, perfect for chilly days, and paired perfectly with a fluffy slice of cornbread. The café’s chef-made tacos are packed with flavorful fillings, while the chili-lime roasted corn adds a delicious twist to this classic Mexican street food.

When you visit Joi Café, don’t forget to indulge in their noteworthy coffee drinks. They offer a lavender latte that is both fragrant and soothing, bringing a unique twist to your usual coffee experience.

Menu Highlights
Big Breakfasts Fluffy vegan pancakes, savory tofu scrambles
Salads Vibrant flavors, seasonal vegetables, homemade dressings
Burgers Delicious plant-based options
Sandwiches Hearty and satisfying
Tacos Flavorful fillings, chili-lime roasted corn
Chili Rich and hearty, perfect with cornbread
Lavender Latte Fragrant and soothing coffee experience

Next time you’re in Westlake Village, make sure to visit Joi Café for a memorable plant-based dining experience. Whether you’re in the mood for a hearty breakfast, a refreshing salad, or a comforting dinner, Joi Café has it all. With their commitment to flavor and quality ingredients, you’re guaranteed to have an unforgettable meal.

Ramen Hood: Create Your Own Ramen Bowls in Studio City

Ramen Hood, a casual gem in Studio City, offers a unique dining experience where customers can unleash their creativity and create their own ramen bowls and platters. The menu at Ramen Hood features a variety of fresh and delicious ingredients, allowing you to customize your bowl to perfection. From tender bok choy to crunchy broccoli, flavorful mushrooms to refreshing jicama, the options are abundant.

One of the standout elements at Ramen Hood is the mouthwatering kabocha squash “gravy” that adds a rich and savory touch to your bowl. This velvety sauce infused with the natural sweetness of kabocha squash elevates the flavors of your ramen, creating a truly memorable dining experience. Whether you prefer a hearty vegan ramen or a lighter broth-based option, Ramen Hood has got you covered.

In addition to their create-your-own ramen bowls, Ramen Hood also offers colorful and flavorful bento boxes packed with a variety of plant-based delights. These well-balanced meals showcase the culinary expertise of the chefs while providing a visually appealing and satisfying dining experience. With a combination of vibrant vegetables, protein-rich tofu or tempeh, and perfectly cooked grains, these bento boxes are a feast for both the eyes and the taste buds.

So, if you find yourself craving a delicious and customizable bowl of ramen or a delightful bento box experience, head over to Ramen Hood in Studio City. This vegan-friendly restaurant is a true haven for ramen enthusiasts and those seeking bold and innovative flavors.

Make Your Own Ramen Bowl

At Ramen Hood, you have the opportunity to create your own ramen bowl by choosing from a selection of mouthwatering ingredients. Here’s how it works:

  1. Start with your base: Choose between a rich and robust miso or a light and savory shoyu broth.
  2. Add your noodles: Select from a variety of perfectly cooked noodles, ranging from classic thin noodles to thicker, chewier options.
  3. Load up on vegetables: Customize your bowl with an array of fresh and flavorful vegetables, including bok choy, broccoli, jicama, and mushrooms.
  4. Enhance with toppings: Elevate your ramen with toppings like crispy tofu, marinated tempeh, nori sheets, and sesame seeds.
  5. Indulge in the kabocha squash “gravy”: Drizzle your bowl with the delectable kabocha squash “gravy” for an added burst of flavor.

Bento Box Delights

If you’re looking for a well-rounded and visually stunning meal, Ramen Hood’s bento boxes are a must-try. These beautifully presented boxes feature a variety of mouthwatering components, carefully curated to create a harmonious and satisfying dining experience. Here’s a glimpse of what you can find in a Ramen Hood bento box:

Component Description
Grains A selection of perfectly cooked grains, such as quinoa or brown rice, providing a wholesome foundation for your meal.
Protein Choose from protein-rich options like marinated tofu or tempeh, creating a hearty and filling component in your bento box.
Vegetables A variety of vibrant and fresh vegetables, carefully prepared and seasoned to perfection, adding color and crunch to your meal.
Side Dish Enjoy a delightful side dish that complements your bento box, such as seasoned seaweed or marinated cucumber salad.
Sauce or Dressing Finish off your bento box with a delectable sauce or dressing that enhances the flavors of the other components.

Hot Tongue Pizza: Thin-crust Pies with Unique Toppings

Craving a delicious thin-crust pizza with a twist? Look no further than Hot Tongue Pizza, a popular pizza joint in Los Angeles. With their unique and flavorful toppings, they take the classic pizza experience to a whole new level.

One of Hot Tongue Pizza’s standout options is their white pie. Made with a garlic-olive oil base, this pie is a delightful combination of creamy and savory flavors. Topped with a generous sprinkle of fresh parsley, it’s a mouthwatering choice that will leave you wanting more.

If you’re looking for a bolder flavor, give their buffalo pizza a try. This pie is loaded with broccolini, adding a fresh and slightly bitter taste that complements the tangy buffalo sauce. To add another layer of deliciousness, Hot Tongue Pizza adds shiitake bacon, which adds a smoky and savory element to the pizza. A drizzle of agave provides a touch of sweetness and balances out the spiciness of the buffalo sauce. And of course, a final sprinkle of fresh parsley adds a touch of freshness and visual appeal.

At Hot Tongue Pizza, they believe that great pizza starts with a thin, crispy crust. Their expertly crafted thin-crust pies provide the perfect balance of crunch and chewiness, allowing the toppings to shine.

Pizza Toppings
White Pie Garlic-Olive Oil Base, Fresh Parsley
Buffalo Pizza Broccolini, Shiitake Bacon, Agave, Fresh Parsley


Los Angeles, CA is a paradise for vegans and vegetarians, offering a wide range of options for plant-based dining. From casual joints to upscale establishments, the city boasts numerous vegan and vegetarian restaurants that cater to all tastes and preferences.

These eateries provide a delectable array of plant-based dishes, showcasing the city’s commitment to healthy and sustainable dining. With an emphasis on cruelty-free ingredients and innovative cooking techniques, LA’s vegan and vegetarian restaurants offer a truly remarkable culinary experience.

So, whether you’re in the mood for a hearty burger, a flavorful bowl of ramen, or a mouthwatering slice of pizza, Los Angeles has got you covered. Explore the top vegetarian spots in the city, savor the healthy vegan food, and enjoy a truly memorable dining experience at one of the many veg-friendly restaurants in LA.


Are there any vegan Mexican restaurants in Los Angeles?

Yes, El Cocinero in Van Nuys is known for serving some of the best vegan Mexican food in Los Angeles. They offer a variety of plant-based meat options that can be added to tacos, burritos, quesadillas, loaded fries, and nachos.

Where can I find plant-based meals in Westlake Village?

Joi Café in Westlake Village is known for its delicious plant-based meals. They have a diverse menu that includes big breakfasts, salads, burgers, sandwiches, tacos, chili, and cornbread. They also offer noteworthy coffee drinks, with the lavender latte being a standout choice.

Can I customize my own ramen bowls in Los Angeles?

Yes, Ramen Hood in Studio City allows customers to create their own ramen bowls and platters. They also offer colorful and flavorful bento boxes. One standout option is a bowl filled with bok choy, broccoli, jicama, mushrooms, and a delicious kabocha squash “gravy”.

Where can I find thin-crust pizzas with unique toppings in Los Angeles?

Hot Tongue Pizza in Los Angeles offers thin-crust pies with unique and flavorful toppings. Popular choices include the white pie with a garlic-olive oil base and the buffalo pizza topped with broccolini, shiitake bacon, a drizzle of agave, and fresh parsley.

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